Roasted Red Wine Mushrooms with Blue Cheese and Spinach Baked Risotto

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

The rich red wine marinade and all of the flavours that roast into the mushrooms are so delicious this becomes a really juicy, meaty dish.

Ingredients

For the Mushrooms

  • 2 cloves of garlic, crushed
  • leaves from 2 sprigs of oregano<

Method

Whizz the garlic, oregano, basil, tomato purée, olive oil and balsamic vinegar in a mini chopper or small food processor until fairly fine. Season with salt and pepper. Rub this paste into the mushrooms, smearing it lightly into the gills. Place in a dish and pour over the red wine. Leave to marinate for 1 hour, basting a couple of times.

Preheat the ove