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Rhubarb Marshmallow Meringue Roulade
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
35 min
Appears in
By Jo Pratt
Published 2009
No matter how full people become, no one will be able to resist this indulgent dessert. To enjoy it at its best, make the meringue ahead of time, then roll up with the filling at the last minute (otherwise the meringue may become a little too squishy).
Ingredients
For the Meringue
4 175 g 1 teaspoon <
Method
First of all, line the baking tray with non-stick parchment paper and lightly oil.
To make the meringue, whisk the egg whites until they form soft peaks (using an electric whisk will make the job tar easier). Add
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