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6
Easy
20 min
By Jo Pratt
Published 2009
Chickpeas are a fantastic, versatile ingredient, full of protein, and are apparently one of the earliest cultivated vegetables - 7,500-year-old remains have been found in the Middle East. To make this dish delicious, however, I suggest you use some that are not as old as that.
First of all, you can prepare the dressing and keep it in the fridge until needed. Blend together the yoghurt and mint in a small food processor or using a hand blender. Season with salt and keep in the fridge.
To make the fritters, place all of the ingredients apart from the oil in a food processor and blend to give you a thick batter. This can be kept in the fridge for up to a couple