Lime and Mango Mousse with Exotic Fruit Salad

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

After a spicy starter and main course, you’ll be ready for a super-light, refreshing dessert.

Ingredients

For the Mousse

  • 3 leaves of gelatine
  • 1 ripe mango, peeled
  • finely grated zest of 2

Method

To make the mousse, soak the gelatine leaves in cold water for 5 minutes to soften.

Chop the mango flesh and blend to a really smooth purée.

Place the lime juice and zest in small saucepan with half of the sugar. Stir over a low heat until the sugar dissolves. Squeeze the water out of the gelatine and stir into the pan until it has dissolved. Leave to cool.

Pour the lime