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6
Easy
25 min
By Jo Pratt
Published 2009
Ready, steady, go ... a super-speedy starter that doesn’t compromise on flavour.
Cut the pastry into six circles about 10cm in diameter using a large pastry cutter or by cutting around a small plate. Place on a lightly greased or non-stick baking tray and score a small border of about 5mm to 1 cm aro