Molten Chocolate Orange Puddings

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

These are just like posh Jaffa Cakes. I shouldn’t need to say any more to tempt you into making them, apart from the fact that they are surprisingly easy to prepare.

Ingredients

For the Syrup

  • 2 large oranges
  • 150 g caster sugar

Method

To make the syrup, use a zester to peel strips of orange zest from one of the oranges. Place in a small saucepan with the juice from both oranges and the caster sugar. Stir over a low heat for a couple of minutes until the sugar dissolves. Increase the heat and boil for about 5 minutes until the liquid thickens slightly. Leave to cool and keep at room temperature, not in the fridge, until neede