Cappuccino Panna Cotta with Hazelnut Syrup

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

Something to perk you up ready for the after-dinner games.

Ingredients

For the Panna Cotta

  • 3 leaves gelatine
  • 450 ml single cream
  • 100

Method

Soak the gelatine leaves in cold water for 5 minutes.

Place the cream in a saucepan over a medium heat and stir in the sugar, coffee granules and vanilla extract until the coffee has completely dissolved. Gently bring to the boil, stirring occasionally. Remove from the heat and stir in the gelatine until it has dissolved (squeeze out the excess water first). Leave to cool for 5 minutes