Pea and Mint Shots with Parma Ham Crisps and Parmesan Straws

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Preparation info
  • 6

    shots and two extra full-size portions of soup to freeze
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

These can all be made ahead of time, so all you need to do is heat the soup through and garnish before serving.

Ingredients

For the Soup

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 600 ml

Method

Preheat the oven to 220°C/fan 200°C/gas 8.

To make the soup, heat the oil in a saucepan and sauté the onion for about 5 minutes until it’s softened but not coloured. Add the stock and, as soon as it is boiling, the peas. Return to the boil and cook for 3 minutes.