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6
Easy
15 min
By Jo Pratt
Published 2009
Cut twelve circles from the tortillas using a 4 to 5cm pastry cutter or by cutting around a glass.
Heat the olive oil in a large frying pan and fry the tortillas in a single layer for about 1 minute each side until golden and crisp. These can be made well ahead of time.
In a small bowl, mash the avocado flesh until smooth and then mix in the spring onion, lime juice, coriander,