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6
Easy
10 min
By Jo Pratt
Published 2009
Preheat the grill to medium.
Remove the crusts from the brioche and cut each piece into two bite-sized pieces or fingers just a little bigger than a slice of pear. Place on a baking tray and lightly grill both sides until just golden. Keep your eye on them because they will toast very quickly.
Cut the pear into six wedges, remove the core and slice away the skin. Heat a small fr