Rarebit Toasts with Tomato and Chive Salad

For the Rarebit Toasts

• 175 g Cheddar cheese, grated
• 3 tablespoons milk
• 15

To make the rarebit mixture, place the cheese and milk in a small non-stick saucepan over a medium heat to slowly melt together. Make sure the mixture doesn’t boil. Add the flour, breadcrumbs, mustard and Worcestershire sauce and stir over the heat until the mixture forms a paste and leaves the sides of the pan. Remove from the heat and leave to cool.

Once cold, add the egg yolk and bea