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750 ml
Easy
20 min
By Jo Pratt
Published 2009
Place the sugar and 125ml water in a saucepan over a high heat and stir until the sugar has dissolved. Increase the heat and boil for 1 minute. Leave to cool. Blitz the watermelon with the lime juice and strain through a sieve. You should have about 650ml juice. Mix with the sugar syrup and churn in an ice-cream machine or freeze according to the instructions opposite.