Fig and Apricot Chutney

Preparation info
  • Makes

    375 g

    (plenty for a couple of dinner parties)
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

Delicious with a strong Cheddar or blue cheeses.

Ingredients

  • 125 g soft dried figs, quartered
  • 125 g dried apricots, quartered
  • 75

Method

Place all ingredients in a small saucepan with 100ml water over a medium heat. Stir until the sugar dissolves. Bring to the boil. Cook for 30 minutes until the figs and apricots are thick and syrupy.

Leave to cool and serve with assorted cheeses. The chutney can be stored in a sterile jar in a cool, dark place for 2 to 3 months.