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20
Easy
30 min
By Jo Pratt
Published 2009
Repeat after me ... ‘I made these oatcakes.’ Sounds good, doesn’t it?
Place all of the ingredients in a food processor and blitz. Gradually add about 75ml boiling water until you have a pliable dough.
Roll out on a floured surface to about 3mm thick. Cut out the biscuits with the c