Walnut and Blue Cheese Biscuits

Preparation info
  • Makes

    30

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

You’ll probably find people will eat your biscuits and leave the cheese selection.

Ingredients

  • 50 g walnut halves, finely chopped
  • 100 g plain flour, plus extra for dusting
  • 75

Method

Place all of the ingredients in a food processor and blend briefly until you have a firm dough.

On a floured surface and using lightly floured hands, roll into a log shape about 5cm in diameter and wrap in clingfilm. Place in the fridge for at least 1 hour to firm up.

Preheat the oven to