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16 to 18
small macaroonsEasy
45 min
By Jo Pratt
Published 2009
These will really add the ‘wow’ factor to your dinner party.
Place the hazelnuts in a food processor with half of the icing sugar and blitz to a fine crumb.
In a large mixing bowl, whisk the egg whites until they form stiff peaks. Add the remaining icing sugar and contin