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50
, depending on the size of cutter usedEasy
30 min
By Jo Pratt
Published 2009
Pale green peppermint flowers, teardrops or stars, you choose. Decorate with edible glitter or dip in chocolate once made. Have fun with these.
Lightly whisk the egg white until it is frothy but not quite holding its shape. Gradually stir in enough of the icing sugar and lemon juice to create a pliable fondant paste.
On a surface dusted with some of the remaining icing sugar, knead in the peppermint flavouring and green food colour, if you are using it, a little at a time, until you have the flavour you’re happy with and a deli