Apple and Spice Vin Chaud

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Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

On a chilly Bonfire Night, having a glass of this hot wine is a great way of warming you up from top to toe. It also gives you a cheeky glow.

Ingredients

  • 1 bottle of white wine
  • 400 ml apple juice
  • 2 sticks<

Method

Place all of the ingredients in a saucepan over a medium heat. Stir until the sugar has dissolved and continue to heat for about 10 minutes for all of the flavours to infuse. Make sure you don’t allow the wine to boil as you will lose all of the alcohol.

Serve in heatproof glasses or mugs.