Salmon and Poppyseed Twists

Preparation info
  • Makes about

    46

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

These are best served straight from the oven when the pastry is deliciously crisp, so prepare them ahead, place on a baking tray and refrigerate. It’s then a quick manoeuvre from fridge to cooker just before you need them.

Ingredients

  • about 150 g smoked salmon, very thinly sliced
  • 375 g ready-rolled puff pastry
  • sea salt and fre

Method

Preheat the oven to 220°C/fan 200°C/gas 8.

Lay the salmon in a single layer on top of the puff pastry and season with a twist of black pepper.

Cut the pastry in half lengthways, and then each half into 1cm thin strips. Gently twist each strip and lay them