Winter Salad Bowl

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

This recipe is made for the Creamy Sausage and Triple Mustard Casserole.

Ingredients

  • 100 g pumpkin seeds
  • 2 large carrots, coarsely grated
  • 200 g

Method

Lightly toast the pumpkin seeds in a dry frying pan.

Place the carrots, spinach, onion, cabbage, pepper and pumpkin seeds in a bowl and toss together to mix.

In a separate bowl, whisk together the red wine vinegar, olive oil, chilli and honey. Season with salt and pepper and pour over the salad. Mix well and transfer to a serving bowl.