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8
Easy
15 min
By Jo Pratt
Published 2009
This recipe is made for the Creamy Sausage and Triple Mustard Casserole.
Lightly toast the pumpkin seeds in a dry frying pan.
Place the carrots, spinach, onion, cabbage, pepper and pumpkin seeds in a bowl and toss together to mix.
In a separate bowl, whisk together the red wine vinegar, olive oil, chilli and honey. Season with salt and pepper and pour over the salad. Mix well and transfer to a serving bowl.