Toffee Apple Pies

• 200 g plain flour, plus extra for dusting
• 1 teaspoon ground mixed spice
• 1

Place the flour, mixed spice, sugar and a pinch of salt in a food processor or mixing bowl and blitz or rub in the diced butter until it resembles fine breadcrumbs. Add 2 to 3 tablespoons cold water and mix until it just comes together, adding a little more water if it is needed. Knead very lightly on a floured surface to a smooth dough. Wrap in clingfilm and chill in the fridge for about 20 to