Fruity Flapjacks

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Preparation info
  • Makes

    20

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

As a child, I would always make flapjacks for Bonfire Night and I’ve enjoyed making different versions ever since. The fruits can be swapped and changed to suit your own tastes. Apricots, peaches, apples, figs, dates, prunes, sultanas and raisins are all good choices.

Ingredients

  • 175 g butter
  • 175 g soft brown sugar
  • 4 t

Method

Preheat the oven to 180°C/fan 160°C/gas 4.

Grease and line the base and sides of an 18cm square tin or use one with similar dimensions.

Place the butter, sugar, syrup and orange zest in a large saucepan over a medium heat and stir until the butter has mel