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8
Easy
5 min
By Jo Pratt
Published 2009
Based on the Spanish tradition of having sherry as an apéritif, this longer, refreshing version is a great way to start off your al fresco meal, along with the Smoked Paprika and Celery Salted Almonds and perhaps some juicy olives.
Divide the sherry into eight tall glasses and top up with the soda (aim for about a third sherry and two-thirds soda). Add plenty of ice and a few slices of lemon.