Name: Chorizo, Red Pepper and Manchego Tarts
Cook time: 40 min
Total time: 40 min
Yield: Makes 8 individual tarts
Cuisine: Spanish
Ingredients: 3 tablespoons olive oil, plus extra for brushing; 1½ red peppers, thinly sliced; 100 g thin slices of chorizo; 375 g ready-rolled puff pastry; sea salt and freshly ground black pepper; 2 cloves of garlic, peeled and chopped; caperberries, to serve (optional); 2 stalks of rosemary; 1 large onion, thinly sliced; 125 g Manchego cheese, grated

Preparation info

Makes
8
individual tarts

Difficulty
Easy
Ready in
40 min

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

I love this combination of flavours and these are what can only be described as gorgeous.

Ingredients

3 tablespoons olive oil, plus extra for brushing
1½ red peppers, thinly sliced
1 large onion

Method

Preheat the oven to 220°C/fan 200°C/gas 8.

Heat the olive oil in a frying pan and then gently fry the red pepper, onion, garlic and rosemary for 20 to 25 minutes until the onion and red pepper are wonderfully soft and juicy.

Season with salt and pepper, r