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8
individual tartsEasy
40 min
By Jo Pratt
Published 2009
I love this combination of flavours and these are what can only be described as gorgeous.
Heat the olive oil in a frying pan and then gently fry the red pepper, onion, garlic and rosemary for 20 to 25 minutes until the onion and red pepper are wonderfully soft and juicy.
Season with salt and pepper, r