Salmon, Prawn and Potato Salad with Creamy Dill Dressing

banner
Preparation info
  • Serves

    12

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

This recipe will take a bit of pre-planning because you may have to order the fish and then you’ll need to cook it the day before, to allow time for it to cool down. That aside, it is a very simple recipe and the quantities can be scaled down for fewer people.

Ingredients

  • approx. 2 kg whole salmon, gutted and scaled
  • 50 g butter
  • 1 smal

Method

Preheat the oven to 150°C/fan 130°C/gas 2.

Place the fish in the middle of a large double piece of foil that has been buttered generously with most of the 50g of butter. Place the remaining butter in the fish cavity with the sliced onion, bay leaves, dill sprigs