Green and White Bean Salad

Preparation info
  • Serves

    12

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

This salad actually benefits from being made a few hours ahead of time, allowing the beans to really take on the flavours from the dressing.

Ingredients

  • 500 g green beans, trimmed and cut in half
  • 100 g pine nuts
  • 400

Method

Cook the green beans in boiling salted water for a few minutes until they are tender, Drain and refresh under the cold tap. Pat dry and place in a large bowl.

Toast the pine nuts in a dry frying pan.

Drain the tinned beans and add to the green beans, along with the red onion and pine nuts.

To make a dressing, place the garlic, parsley basil, capers, mustard, red wine vin