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2
Easy
10 min
By Jo Pratt
Published 2015
I’m a big fan of porridge/oatmeal, especially during the colder months, and I’m always after new ways to serve it. This blew me away when I first made it. I didn’t quite expect the combination of slightly nutty, creamy, almond milk, fragrant orange blossom and distinctive-flavoured pistachio nuts to work so well in a porridge/oatmeal. If it hadn’t been so filling, I’d have gone in for a second serving. The rose petals are optional, but not only do they look pretty, they also add a mildly fl
