Apple, Cranberry and Walnut Gluten-Free Loaf

This is something for breakfast that will keep you full until lunch, or a little treat to have as an energy boost in the middle of the afternoon. I love it straight from the oven with a little butter or jam, or toasted with a dollop of ricotta cheese and honey. Once it’s made, it will last a good few days if wrapped in paper or foil – mind you, it won’t be around long.