korean courgette pancakes with smoked salmon

This is my take on a popular Korean dish. It’s a crispy savoury pancake packed with courgettes/zucchini. I use wholemeal/whole-wheat flour rather than plain/all-purpose flour and add sesame seeds to an egg-and-water mix for a healthier touch. I serve the pancakes with some brain-boosting smoked salmon (not traditional) to turn this into a very tasty brunch dish. That said, it works well served any time of the day.