Vietnamese Beef Skewers with Pickled Carrot Salad

Munching on raw carrots is a very healthy thing to do – after all they are packed with vitamin A – but quite frankly, that isn’t everyone’s idea of fun! So, why not make the humble carrot a little more interesting and pickle it. This is a quick pickling recipe so the nutrients are not all lost in the process by cooking them away. Served with super-tasty beef skewers, you’ll want to make this recipe over and over again. Before you know it, you might find you really can see in the dark.