Smoked Salmon, Samphire and Asparagus Salad

If you’ve not cooked samphire before, now is your chance. It’s a vibrant green sea vegetable, sometimes referred to as sea asparagus, that grows on shorelines. It has a fabulous crisp texture and salty taste, making it a perfect partner for fish. It’s bursting with all sorts of nutrients for good health and teamed with asparagus, smoked salmon, avocado and peas you quite simply have a salad that’s impressive enough for the poshest of dinner parties.