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4
Easy
40 min
By Jo Pratt
Published 2015
This is one of those soups that you should try and make when you’ve a spare half an hour or so to spend in the kitchen. Once made, the soup will keep in the refrigerator for up to one week or even better popped into the freezer in individual portions. You’ll be so glad of it when all you want is an instant, comforting and healthy lunch. The star ingredient in this soup is the lentils. They’re high in soluble fibre, which is great for lowering cholesterol, plus they add a good proportion of
