Japanese Miso, Kale and Tofu Broth

Oh my goodness. This just has to be one of the easiest of broths to make and the sheer satisfaction you get when you’ve slurped a bowlful of this is amazing. It’s cleansing, filling, nourishing, comforting and refreshing, and I can’t get enough of it. If you haven’t any kale, you can use any greens you like for this; cavolo nero, cabbage, spring/collard greens, chard or even spinach, depending on the time of year.