Cauliflower Couscous with Pine Nuts and Chickpeas

Get ready to blow the minds of whoever you are serving this salad to as they will be very surprised to hear that the couscous they are eating isn’t couscous at all. It is in fact raw cauliflower blitzed in a food processor to resemble the texture of couscous. It’s genius – and of course low-carb, high in nutrients and an excellent source of antioxidants, not to mention being ridiculously quick to make.