Fried Sesame Tofu with Soba Noodle Salad

I have to admit, tofu wasn’t ever really a favourite of mine, but I am aware of how healthy it is and it’s a brilliant blank canvas that will absorb all sorts of flavour combinations. Powerful ones work the best, which is one of the reasons why it’s used in many Asian dishes. This spicy sesame crust works brilliantly, giving a delicious full-flavoured crunch to the silky smooth tofu. For the salad, it’s well worth getting hold of a serrated peeler as it will not only speed up cutting the ca