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4
Easy
50 min
By Jo Pratt
Published 2015
Tucking into a plate of sushi is such a healthy way to eat, and making your own is far easier than you think. You’ll get such a sense of achievement when you have done it, too. The first couple will be a case of trial and error and may not look very neat, but once you get the hang of it, they really are quite straightforward. These temaki are vegetarian and use a nice selection of fresh ingredients; however, you can be as adventurous as you wish, adding all sorts of seafood (just make sure
