Chilli Poached Chicken with Sesame Soba Noodles

This dish is low in fat, amazingly filling and is something different to make with those chicken fillets that always find their way into your shopping basket. You poach the chicken in an Asian-style stock – which keeps the fillets lovely and tender and packs them full of flavour. I always serve the chicken with soba noodles, as they are quick to cook, high in fibre and gluten free (which is a must for some and a bonus for many as wheat can make them a little bloated).