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4
Easy
1 hr 30
By Jo Pratt
Published 2015
We all love ‘one-pot’ recipes as it means less washing up – this one is good for you, too, and tastes incredible. The generous quantity of almonds give the stew a lovely crunch. If you can, it’s well worth using Spanish marcona almonds as they have a slightly sweeter flavour and creamier texture than standard almonds. However, whichever you use, you will still gain from their health benefits. Almonds are a high-protein nut (though technically not a nut but a seed from the fruit of the almon
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