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Spanish Chicken, Almond and Fennel Stew

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
In the Mood for Healthy Food

By Jo Pratt

Published 2015

  • About

We all love ‘one-pot’ recipes as it means less washing up – this one is good for you, too, and tastes incredible. The generous quantity of almonds give the stew a lovely crunch. If you can, it’s well worth using Spanish marcona almonds as they have a slightly sweeter flavour and creamier texture than standard almonds. However, whichever you use, you will still gain from their health benefits. Almonds are a high-protein nut (though technically not a nut but a seed from the fruit of the almon

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