Moroccan Baked Chicken Parcels

When life’s a bit hectic, this is quite often my go to recipe, because it has a really quick prep time (you can also prepare it several hours before you need it). All the ingredients are put into foil or parchment parcels (or even shop-bought baking bags if you have any), then kept in the refrigerator to be cooked later, or popped straight into the oven. This is a complete meal in one – so there’s no need to make extra side dishes. You can, however, throw some extra veg into the parcel, suc