Coriander and Coconut Chicken Curry

This is a vibrant green curry that will knock your socks off. Not in heat, but from the wonderful combination of coriander/cilantro, aromatic spices, creamy coconut milk and the fresh spinach stirred through at the end. Just by the colour alone you know this is going to be good for you. I like to serve the curry with basmati rice or some wholemeal/whole-wheat chapattis to soak up the lovely fragrant sauce.