Kashmiri Lamb

Oh my, this is just one of the tastiest curries I’ve ever made. It’s rich in flavour and texture and unbelievably fragrant due to the many delicious spices and ginger. It has a real warmth to it and is great for your circulation. I like to serve this with brown basmati rice and some steamed green beans tossed in coconut oil, a squeeze of lemon juice and pinch of sea salt. The cucumber relish or fresh mango pickle is