Thai Salmon Skewers with Edamame Quinoa

Thai curry pastes don’t just have to be used to make a curry. They’re ideal to use as a very handy ready-prepared marinade for fish and meat. Here I use green curry paste to coat chunks of salmon before grilling/broiling. If you can, buy a nice thick salmon fillet as it will hold well on the skewers. Other chunky fish such as tuna, cod, pollock or monkfish would work really well, too.