Pad Thai with Prawns and Plenty of Veggies

I’ve given a healthier twist to this delicious Thai noodle dish by including more fresh vegetables than usual and cutting down on the rice noodles. Yet despite these modifications it is still bursting with the classic Pad Thai flavour – spicy, sour, sweet and salty. You can easily swap the prawns/shrimp with some chicken breast or firm tofu to ring the changes. If you don’t have a very big wok, this is best made in two batches so the wok doesn’t become overcrowded. If you cook too much in o