Label
All
0
Clear all filters

Jo Pratt

Kale and Bulgur Wheat Pilaf with Roast Figs

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
In the Mood for Healthy Food
In the Mood for Healthy Food

By Jo Pratt

Published 2015

  • About

Utterly delicious – I can’t recommend this dish highly enough. It’s bursting with colour, flavour and goodness.

Ingredients

  • 2 tbsp olive oil
  • 2 onions, finely sliced
  • 4 celery stalks, finely sliced

Method

Preheat the oven to 200°C/400°F/gas 6.

To make the pilaf, heat half the olive oil in a saucepan and add the onions. Cook over a gentle heat for about 10 minutes

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title