Butternut Squash, Sage and Spelt Risotto

Butternut squash (or pumpkin) and sage are one of my favourite flavour combinations, especially in a risotto because it has such a comforting feel to it. When you roast the squash it becomes lovely and sweet, which works so well with the slightly woody/bitter flavour from the sage. Pearled spelt is a protein and carbohydrate all in one and great for making into a risotto as the grains are very resilient so it’s hard to overcook (unlike risotto rice).