Seared Pineapple, Brazil Nut Brittle and Lime Yogurt

Pimp up your fruit and serve some juicy pineapple in a far more interesting way than just on its own. Pineapple is a really good fruit to eat at the end of a meal as it is known for being great for the digestion, as well as being loaded full of vitamins C and A, fibre, calcium and potassium. The Brazil nut brittle that’s served with the pineapple uses a higher nut to caramelized sugar ratio than usual. This allows the amazing goodness of Brazil nuts to outweigh the little bit of naughtiness