Blackberry and Honey Soufflés

Generally soufflés are not as bad for you as people think. They are high in protein from the eggs and actually a lovely light dessert to end a meal. Their downfall, though, is that they can contain quite a lot of sugar. So, rather than outing soufflés on my naughty list, I’ve had a play around and swapped the sugar with ripened bananas (the riper they are the sweeter they become) and honey. The honey is boiled to reduce in quantity, really intensifying its flavour and sweetness. The result