Raspberry and Vanilla Chia Jam

Preparation info
  • Makes about

    200 ml

    • Difficulty

      Easy

Appears in
In the Mood for Healthy Food

By Jo Pratt

Published 2015

  • About

This is a brilliant quick version of jam that doesn’t require cooking or lots of sugar. Serve this in the same way as traditional jam or spoon onto puddings.

Method

Soak 2 tablespoons chia seeds in 3 tablespoons water and leave for 10 minutes.