Advertisement
16
Easy
55 min
By Jo Pratt
Published 2015
There are many healthy alternative recipes for chocolate brownies, which is a blessing for chocoholics out there wanting to ease their consciences. These dense, fudgy brownies are swirled with a vitamin-rich pumpkin purée and are a lot lower in fat than traditional brownies, which usually contain a lot of butter. And as for sweetness, I use maple syrup, the natural sweetness of pumpkin and some ground cinnamon, which seems to magically enhance the sweetness of the pumpkin even further. I’m
